Cooking Basics for Dummies
- Editions tracked
- 1
- First edition
- Wiley, 2004
- Worth
- Not yet valued
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Read the guide →Frequently asked questions
Who published the first edition of Cooking Basics for Dummies?
The first edition of Cooking Basics for Dummies by Bryan Miller, Marie Rama was published in Hoboken, NJ by Wiley in 2004.
How many editions of Cooking Basics for Dummies are there?
We track 1 edition of Cooking Basics for Dummies, including 1 first edition. Each has its own page with how to identify it.
How can I tell if my copy of Cooking Basics for Dummies is a first edition?
Check the title page and its reverse (the copyright page) against the edition: publisher, place and date should match, with no later printing or edition stated. Where we know the issue points, they are listed on the edition's page.