Foods
- Editions tracked
- 1
- First edition
- Macmillan, 1989
- Worth
- Not yet valued
Which edition do you have?
First edition
- 1st Macmillan1989 Hardback Not yet valued Log in to want this
We have not yet researched the issue points for this book. If you know how to tell the first from later printings, tell us and we will credit you once it is checked against a second source.
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How to Identify a First Edition
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Read the guide →Frequently asked questions
Who published the first edition of Foods?
The first edition of Foods by Margaret Stovel McWilliams was published in New York by Macmillan in 1989.
How many editions of Foods are there?
We track 1 edition of Foods, including 1 first edition. Each has its own page with how to identify it.
How can I tell if my copy of Foods is a first edition?
Check the title page and its reverse (the copyright page) against the edition: publisher, place and date should match, with no later printing or edition stated. Where we know the issue points, they are listed on the edition's page.