On Food and Cooking
by Harold McGee
1984 non-fiction work by Harold McGee.
- Editions tracked
- 2
- First edition
- Scribner, 1984
- Worth
- Not yet valued
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First edition
- 1st Scribner1984 Hardback Not yet valued Log in to want this
Later and other editions
- Allen & Unwin1986 Hardback Not yet valued Log in to want this
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Who published the first edition of On Food and Cooking?
The first edition of On Food and Cooking by Harold McGee was published in New York by Scribner in 1984.
How many editions of On Food and Cooking are there?
We track 2 editions of On Food and Cooking, including 1 first edition. Each has its own page with how to identify it.
How can I tell if my copy of On Food and Cooking is a first edition?
Check the title page and its reverse (the copyright page) against the edition: publisher, place and date should match, with no later printing or edition stated. Where we know the issue points, they are listed on the edition's page.