Pearson's Composition and Analysis of Foods
- Editions tracked
- 1
- First edition
- Longman, 1991
- Worth
- Not yet valued
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First edition
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Who published the first edition of Pearson's Composition and Analysis of Foods?
The first edition of Pearson's Composition and Analysis of Foods by Ronald S. Kirk was published in Harlow, Essex, U.K by Longman in 1991.
How many editions of Pearson's Composition and Analysis of Foods are there?
We track 1 edition of Pearson's Composition and Analysis of Foods, including 1 first edition. Each has its own page with how to identify it.
How can I tell if my copy of Pearson's Composition and Analysis of Foods is a first edition?
Check the title page and its reverse (the copyright page) against the edition: publisher, place and date should match, with no later printing or edition stated. Where we know the issue points, they are listed on the edition's page.