The 4-Hour Chef
by Tim Ferriss
- Editions tracked
- 1
- First edition
- New Harvest, Hougton Mifflin Harcourt, 2012
- Worth
- Not yet valued
Which edition do you have?
First edition
We have not yet researched the issue points for this book. If you know how to tell the first from later printings, tell us and we will credit you once it is checked against a second source.
More by Tim Ferriss
Reviews of The 4-Hour Chef
No reviews yet.
Log in or sign up free to review this book.
Know what you are looking at
How to Identify a First Edition
A true first edition is a copy from the first printing (first impression) of the first edition, so you check …
Read the guide →3 min readHow to Grade a Book's Condition
Collectors grade books on a six-step trade scale from Fine to Poor, and grade the book and its dust jacket …
Read the guide →2 min readDust Jackets: Why They Matter
For most books published since the 1920s, the original dust jacket carries a large share of the value, often most …
Read the guide →Frequently asked questions
Who published the first edition of The 4-Hour Chef?
The first edition of The 4-Hour Chef by Tim Ferriss was published in Boston by New Harvest, Hougton Mifflin Harcourt in 2012.
How many editions of The 4-Hour Chef are there?
We track 1 edition of The 4-Hour Chef, including 1 first edition. Each has its own page with how to identify it.
How can I tell if my copy of The 4-Hour Chef is a first edition?
Check the title page and its reverse (the copyright page) against the edition: publisher, place and date should match, with no later printing or edition stated. Where we know the issue points, they are listed on the edition's page.