The Italian Bakery
- Editions tracked
- 1
- First edition
- Cirillo's Cooking School, 1982
- Worth
- Not yet valued
Which edition do you have?
First edition
- 1st Cirillo's Cooking School1982 Paperback Not yet valued Log in to want this
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How to Identify a First Edition
A true first edition is a copy from the first printing (first impression) of the first edition, so you check …
Read the guide →3 min readHow to Grade a Book's Condition
Collectors grade books on a six-step trade scale from Fine to Poor, and grade the book and its dust jacket …
Read the guide →2 min readDust Jackets: Why They Matter
For most books published since the 1920s, the original dust jacket carries a large share of the value, often most …
Read the guide →Frequently asked questions
Who published the first edition of The Italian Bakery?
The first edition of The Italian Bakery by Lee Mangione Cirillo was published in Rochester, N.Y. (P.O. Box 17160, Rochester 14617) by Cirillo's Cooking School in 1982.
How many editions of The Italian Bakery are there?
We track 1 edition of The Italian Bakery, including 1 first edition. Each has its own page with how to identify it.
How can I tell if my copy of The Italian Bakery is a first edition?
Check the title page and its reverse (the copyright page) against the edition: publisher, place and date should match, with no later printing or edition stated. Where we know the issue points, they are listed on the edition's page.