The Professional Chef
by Culinary Institute of America, Linda Blocker, Elizabeth Riely
- Editions tracked
- 1
- First edition
- Institutions magazine, 1962
- Worth
- Not yet valued
Which edition do you have?
First edition
- 1st Institutions magazine1962 Hardback Not yet valued Log in to want this
We have not yet researched the issue points for this book. If you know how to tell the first from later printings, tell us and we will credit you once it is checked against a second source.
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How to Identify a First Edition
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Read the guide →Frequently asked questions
Who published the first edition of The Professional Chef?
The first edition of The Professional Chef by Culinary Institute of America, Linda Blocker, Elizabeth Riely was published in Chicago by Institutions magazine in 1962.
How many editions of The Professional Chef are there?
We track 1 edition of The Professional Chef, including 1 first edition. Each has its own page with how to identify it.
How can I tell if my copy of The Professional Chef is a first edition?
Check the title page and its reverse (the copyright page) against the edition: publisher, place and date should match, with no later printing or edition stated. Where we know the issue points, they are listed on the edition's page.