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AMERICA, CULINARY INSTITUTE OF

Culinary Institute of America

Cooking school.

Books: 2
Editions tracked: 2
First editions: 2

Wikidata Open Library Search within Culinary Institute of America

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Collect Culinary Institute of America

Earliest first editionThe Professional ChefInstitutions magazine, 1962 Most editions trackedThe Professional Chef1 edition

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The Professional Chef

Culinary Institute of America, Linda Blocker, Elizabeth Riely · first published 1962

1st Institutions magazine1962 Hardback Not yet valued Log in to want this

The Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America · first published 1993

1st Van Nostrand Reinhold1993 Hardback Not yet valued Log in to want this

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How many Culinary Institute of America books does MyVolumes track?

We track 2 books by Culinary Institute of America across 2 editions, 2 of them first editions.

How do I know if my Culinary Institute of America book is a first edition?

Open the book's page here and compare the publisher, place, date and the issue points we list for the first printing with your copy's title page and copyright page.