Guide to Good Food
by Deborah L. Bence, Velda L. Largen
- Editions tracked
- 1
- First edition
- Goodheart-Willcox, 1979
- Worth
- Not yet valued
Which edition do you have?
First edition
- 1st Goodheart-Willcox1979 Hardback Not yet valued I own Guide to Good Food, Goodheart-Willcox 1979 Log in to want this
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Know what you are looking at
How to Identify a First Edition
To identify a first edition, check that your copy is the first printing of the first edition. Read the copyright …
Read the guide →6 min readBook Condition Grading: Fine to Poor Explained
Book condition grading uses a six-step trade scale: Fine, Near Fine, Very Good, Good, Fair and Poor. Collectors grade the …
Read the guide →7 min readDust Jackets Explained: Why the Jacket Drives a Book's Value
For most books published since the 1920s, the original dust jacket carries a large share of the value, often most …
Read the guide →Frequently asked questions
Who published the first edition of Guide to Good Food?
The first edition of Guide to Good Food by Deborah L. Bence, Velda L. Largen was published in South Holland, Ill by Goodheart-Willcox in 1979.
How many editions of Guide to Good Food are there?
We track 1 edition of Guide to Good Food, including 1 first edition. Each has its own page with how to identify it.
How can I tell if my copy of Guide to Good Food is a first edition?
Check the title page and its reverse (the copyright page) against the edition: publisher, place and date should match, with no later printing or edition stated. Where we know the issue points, they are listed on the edition's page.