Which edition do you have?
First edition
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How to Identify a First Edition
To identify a first edition, check that your copy is the first printing of the first edition. Read the copyright …
Read the guide →6 min readBook Condition Grading: Fine to Poor Explained
Book condition grading uses a six-step trade scale: Fine, Near Fine, Very Good, Good, Fair and Poor. Collectors grade the …
Read the guide →7 min readDust Jackets Explained: Why the Jacket Drives a Book's Value
For most books published since the 1920s, the original dust jacket carries a large share of the value, often most …
Read the guide →Frequently asked questions
Who published the first edition of Italian Food?
The first edition of Italian Food by Elizabeth David was published in London by Macdonald in 1954.
How many editions of Italian Food are there?
We track 1 edition of Italian Food, including 1 first edition. Each has its own page with how to identify it.