The Magic in Food
- Editions tracked
- 1
- First edition
- Llewellyn Publications, 1990
Which edition do you have?
First edition
- 1st Llewellyn Publications1990 Paperback I own The Magic of Food, Llewellyn Publications 1990 Log in to want this
We have not yet researched the issue points for this book. If you know how to tell the first from later printings, tell us and we will credit you once it is checked against a second source.
More by Scott Cunningham
- Earth Power1983 · 1 edition
- Magical Herbalism1986 · 1 edition
- The Complete Book of Incense, Oils & Brews1986 · 1 edition
- The Magical Household1987 · 1 edition
- The Truth About Witchcraft Today1988 · 1 edition
- Wicca1988 · 1 edition
- Magical Aromatherapy1989 · 1 edition
- Earth, Air, Fire & Water1991 · 1 edition
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How to Identify a First Edition
To identify a first edition, check that your copy is the first printing of the first edition. Read the copyright …
Read the guide →6 min readBook Condition Grading: Fine to Poor Explained
Book condition grading uses a six-step trade scale: Fine, Near Fine, Very Good, Good, Fair and Poor. Collectors grade the …
Read the guide →7 min readDust Jackets Explained: Why the Jacket Drives a Book's Value
For most books published since the 1920s, the original dust jacket carries a large share of the value, often most …
Read the guide →Frequently asked questions
Who published the first edition of The Magic in Food?
The first edition of The Magic in Food by Scott Cunningham was published in St. Paul, MN by Llewellyn Publications in 1990.
How many editions of The Magic in Food are there?
We track 1 edition of The Magic in Food, including 1 first edition. Each has its own page with how to identify it.