Ruth Reichl
Timothy Krause, CC BY 2.0, via Wikimedia Commons · licence

REICHL, RUTH, born 1948

Ruth Reichl

American food writer.

Books
3
Editions tracked
5
First editions
3
Nationality
United States

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For collectors

Collect Ruth Reichl

Earliest first editionTender at the BoneRandom House, 1998 Most editions trackedComfort Me with Apples2 editions
First published by
Reading guide

Ruth Reichl books in order

In publication order

  1. 1Tender at the Bone1998
  2. 2Comfort Me with Apples2001
  3. 3The Gourmet Cookbook2004
In order

First editions, year by year

  1. 1998Tender at the BoneRandom House
  2. 2001Comfort Me with ApplesAllen & Unwin
  3. 2004The Gourmet CookbookHoughton Mifflin
Books and editions

Which edition do you have?

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Questions collectors ask

Frequently asked questions

What order should I read Ruth Reichl's books in?

In publication order they begin with Tender at the Bone (1998), then Comfort Me with Apples (2001) and The Gourmet Cookbook (2004). Books in a series are listed in series order on this page.

What was Ruth Reichl's first book?

The earliest book we list is Tender at the Bone, first published in 1998.

When was Ruth Reichl born?

Ruth Reichl was born in 1948.

How many Ruth Reichl books does MyVolumes track?

We track 3 books by Ruth Reichl across 5 editions, 3 of them first editions.

How do I know if my Ruth Reichl book is a first edition?

Open the book's page here and compare the publisher, place, date and the issue points we list for the first printing with your copy's title page and copyright page.