Great Sausage Recipes and Meat Curing
by Rytek Kutas
- Editions tracked
- 1
- First edition
- Richard S. Kutas Co, 1976
The first edition of Great Sausage Recipes and Meat Curing by Rytek Kutas was published in Buffalo, N.Y by Richard S. Kutas Co in 1976. We track 1 edition.
Which edition do you have?
First edition
- 1st Richard S. Kutas Co1976 Hardback I own Great Sausage Recipes and Meat Curing, Richard S. Kutas Co 1976 Log in to want this
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Awards, adaptations and setting
In print
- Editions recorded
- 5 on Open Library, 5 in English
From Wikidata and Open Library, both CC0. A prize or a new adaptation often lifts demand for the first printing.
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How to Identify a First Edition
To identify a first edition, check that your copy is the first printing of the first edition. Read the copyright …
Read the guide →6 min readBook Condition Grading: Fine to Poor Explained
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Read the guide →7 min readDust Jackets Explained: Why the Jacket Drives a Book's Value
For most books published since the 1920s, the original dust jacket carries a large share of the value, often most …
Read the guide →Frequently asked questions
Who published the first edition of Great Sausage Recipes and Meat Curing?
The first edition of Great Sausage Recipes and Meat Curing by Rytek Kutas was published in Buffalo, N.Y by Richard S. Kutas Co in 1976.
How many editions of Great Sausage Recipes and Meat Curing are there?
We track 1 edition of Great Sausage Recipes and Meat Curing, including 1 first edition. Each has its own page with how to identify it.