New York Times Cook Book
- Editions tracked
- 1
- First edition
- Harper & Row, 1961
The first edition of New York Times Cook Book by Craig Claiborne was published in New York by Harper & Row in 1961. We track 1 edition.
Which edition do you have?
First edition
- 1st Harper & Row1961 Hardback I own The New York Times Cookbook, Harper & Row 1961 Log in to want this
We have not yet researched the issue points for this book. If you know how to tell the first from later printings, tell us and we will credit you once it is checked against a second source.
Awards, adaptations and setting
In print
- Editions recorded
- 12 on Open Library, 9 in English
From Wikidata and Open Library, both CC0. A prize or a new adaptation often lifts demand for the first printing.
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How to Identify a First Edition
To identify a first edition, check that your copy is the first printing of the first edition. Read the copyright …
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For most books published since the 1920s, the original dust jacket carries a large share of the value, often most …
Read the guide →Frequently asked questions
Who published the first edition of New York Times Cook Book?
The first edition of New York Times Cook Book by Craig Claiborne was published in New York by Harper & Row in 1961.
How many editions of New York Times Cook Book are there?
We track 1 edition of New York Times Cook Book, including 1 first edition. Each has its own page with how to identify it.