New-Age Foods Study Center

New-Age Foods Study Center is a publisher active from 1979. We track 1 edition it published, 1 of them first editions across 1 book. Each book lists its first edition and the points that identify it.

We have not yet written the guide to New-Age Foods Study Center's first-edition conventions. Until we do, check each book's own page: we list its points where we know them. Know how New-Age Foods Study Center marked its firsts? Tell us.

Books

Published by New-Age Foods Study Center

Tofu & Soymilk Production

William Shurtleff · first published 1979

1. 1st New-Age Foods Study Center1979 Hardback I own Tofu & Soymilk Production, New-Age Foods Study Center 1979 Log in to want this